Farms.com Home   News

Mexican Market Remains Key For Manitoba Oat Growers

The Manitoba Oat Growers Association (MOGA) held its AGM earlier this month at CropConnect in Winnipeg.
 
Chair Doyle Penner looked back on the past growing season.
 
"It was actually a fairly decent year," he said. "We got off to a pretty good start. It was dry during the June to early July stages which reduced our crop to some degree. The rains came a little bit later so it wasn't the big crop we were really hoping for, but it was decent."
 
Penner says there could be some challenges this spring in terms of tillage.
 
He explained how MOGA's check-off dollars are spent.
 
"Research and market access, those are the two main ones that we're going into. We're always looking to explore the Mexican market. We've spent a lot of time and money on proving our relationships. There's a big demand for oats there and we're really encouraged by that."
Click here to see more...

Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.