Farms.com Home   News

Mexico Says Pig Die-Off Due To Salmonella, Pneumonia

Mexico Says Pig Die-Off Due To Salmonella, Pneumonia

Mexican authorities breathed a sigh of relief Friday when experts determined that a die-off of pigs in December at a local slaughterhouse was due to salmonella and Pasteurellosis, a commonly occurring infection, and not African swine fever.

Mexico's  said 220 pigs at a slaughterhouse in the Pacific coast state of Nayarit were culled as a precaution.

It said experts also detected Mycoplasmal Pneumonia, a common lung disease in pigs.

The pigs started dying around Christmas, and were buried in a pit to avoid them further contaminating the .

Click here to see more...

Trending Video

Four Star Pork Industry Conf - Back to Basics: Fundamentals drive vaccine performance

Video: Four Star Pork Industry Conf - Back to Basics: Fundamentals drive vaccine performance

At a time when disease pressure continues to challenge pork production systems across the United States, vaccination remains one of the most valuable and heavily debated tools available to veterinarians and producers.

Speaking at the 2025 Four Star Pork Industry Conference in Muncie, Indiana, Dr. Daniel Gascho, veterinarian at Four Star Veterinary Service, encouraged the industry to return to fundamentals in how vaccines are selected, handled and administered across sow farms, gilt development units and grow-finish operations.

Gascho acknowledged at the outset that vaccination can quickly become a technical and sometimes tedious topic. But he said that real-world execution, not complex immunology, is where most vaccine failures occur.