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Mexico Says Pig Die-Off Due To Salmonella, Pneumonia

Mexico Says Pig Die-Off Due To Salmonella, Pneumonia

Mexican authorities breathed a sigh of relief Friday when experts determined that a die-off of pigs in December at a local slaughterhouse was due to salmonella and Pasteurellosis, a commonly occurring infection, and not African swine fever.

Mexico's  said 220 pigs at a slaughterhouse in the Pacific coast state of Nayarit were culled as a precaution.

It said experts also detected Mycoplasmal Pneumonia, a common lung disease in pigs.

The pigs started dying around Christmas, and were buried in a pit to avoid them further contaminating the .

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Methionine Requirements for Lactating Sows - Cierra Kozole

Video: Methionine Requirements for Lactating Sows - Cierra Kozole


In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.