MFBF Identifies Needs Of Livestock Producers For Slaughter, Meat Processing

Jul 27, 2021

By Katelyn Parsons

The Massachusetts Farm Bureau Federation (MFBF) is pleased to release the results from its’ survey to assess the needs of livestock producers for slaughter and meat processing. To view a PDF copy of the results, please click here.

The results are from 144 livestock producers, 89 of whom finished the entire survey. While the organization wished more producers had completed the survey, due to time constraints and summer being busy season, it is pleased with the responses to this survey.

“One of the key takeaways from the survey was that our producers have difficulty getting appointments at their local slaughterhouses due to such high demand,” said MFBF President Mark Amato. “Producers need facilities that are near their farms and that can schedule timely appointments. Survey comments even discussed the need to schedule appointments before livestock is born and the difficulties that creates.”

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Video: Selling Rams & Helping New Farmers Begin

It’s shipping day again at Ewetopia Farms as we sell another Suffolk yearling ram! In today’s episode, we load one of our Suffolk rams onto the trailer as he heads off to his new farm to sire the next generation of lambs.

This particular customer has been buying our rams for over eight years, trusting Ewetopia genetics for their gentle temperaments, strong builds, and proven performance. Back home, we get busy looking after the flock that’s staying behind. With the weather turning wet and chilly, it’s time to put down fresh, clean bedding to keep everyone cozy and comfortable for the season ahead. Later, we welcome a wonderful new family who’s just starting out in sheep farming!

They’ve chosen some of our Suffolk ewe lambs to begin their flock — and we couldn’t be happier to help them take their first steps into raising sheep. Stay tuned for a follow-up episode when we help deliver and settle their new flock at their farm.