MFBF Identifies Needs Of Livestock Producers For Slaughter, Meat Processing

Jul 27, 2021

By Katelyn Parsons

The Massachusetts Farm Bureau Federation (MFBF) is pleased to release the results from its’ survey to assess the needs of livestock producers for slaughter and meat processing. To view a PDF copy of the results, please click here.

The results are from 144 livestock producers, 89 of whom finished the entire survey. While the organization wished more producers had completed the survey, due to time constraints and summer being busy season, it is pleased with the responses to this survey.

“One of the key takeaways from the survey was that our producers have difficulty getting appointments at their local slaughterhouses due to such high demand,” said MFBF President Mark Amato. “Producers need facilities that are near their farms and that can schedule timely appointments. Survey comments even discussed the need to schedule appointments before livestock is born and the difficulties that creates.”

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Video: Synthetic Microbiota Explained - Dr. Alexandre Thibodeau

In this episode of The Swine it Podcast Show Canada, Dr. Alexandre Thibodeau, from the University of Montreal, explains how synthetic microbiota and bioreactor systems can help researchers study gut microorganisms, evaluate feed additives, investigate Salmonella control strategies, and develop alternatives to animal trials. Listen now on all major platforms!

"Bioreactor models can screen microbiota solutions before animal trials, lowering costs and reducing the number of pigs needed."

Meet the guest: Dr. Alexandre Thibodeau / alexandre-thibodeau-2493a540 is an Associate Professor at the University of Montreal, in Canada, with a PhD in Veterinary Science and Microbiology. His work focuses on swine gut health, food safety, microbiota research, pathogen control, and alternative research models that support animal production and welfare. His research explores innovative strategies to better understand interactions among microorganisms and to improve livestock health outcomes. Learn more from Dr. Alexandre Thibodeau on The Swine it Podcast Show Canada, available on all major platforms.