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MFGA Looking For Green Gold Program Participants

The Manitoba Forage and Grassland Association (MFGA) Green Gold Program (Optimum Alfalfa Harvest Date) represents MFGA's longest-running producer-based program for Manitoba forage producers.
 
With 30 years of program delivery, the group is once again seeking producers with hay fields that are mostly alfalfa, fairly new, and in good condition for testing through the May/June growing season until the first cut.
 
Over recent years, MFGA has enrolled fields across eastern, central and western Manitoba, and would like to have all areas of the province represented.
 
Benefits: receive results from Green Gold fields twice weekly from our MFGA-coordinated sampling start-up until first cut, providing you with insights and real time information around the relative feed value (RFV) and when might be the best first cut for your alfalfa field.
 
Eligibility: You must agree to sample your field twice weekly (Monday & Wednesday) and submit to Central Testing Laboratory Ltd. via courier. (Costs covered by MFGA).

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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.