Farms.com Home  › News

MFGA seeking Green Gold participants

The Manitoba Forage and Grassland Association (MFGA) is looking for producers to participate in this year's Green Gold program.

MGFA is seeking producers with hay fields that are mostly alfalfa, fairly new, and in good condition for testing through the May-June growing season until the first cut.

Producers will receive results twice a week from the beginning of sampling until first cut, providing real time information on when might be the best first cut for the alfalfa field.

There is no cost to participate in the program.

Samples from maturing alfalfa fields are sent to Central Testing Laboratory to pinpoint the best day for the first alfalfa cut.

MFGA will share twice-weekly reports to those who sign up.

Click here to see more...

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.