MFGA seeking Green Gold participants

Mar 31, 2022

The Manitoba Forage and Grassland Association (MFGA) is looking for producers to participate in this year's Green Gold program.

MGFA is seeking producers with hay fields that are mostly alfalfa, fairly new, and in good condition for testing through the May-June growing season until the first cut.

Producers will receive results twice a week from the beginning of sampling until first cut, providing real time information on when might be the best first cut for the alfalfa field.

There is no cost to participate in the program.

Samples from maturing alfalfa fields are sent to Central Testing Laboratory to pinpoint the best day for the first alfalfa cut.

MFGA will share twice-weekly reports to those who sign up.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.