Farms.com Home   News

Michigan EHV-1: Two Additional Positives Reported

Two additional Michigan horses have tested positive for equine herpesvirus-1 (EHV-1), according to an April 2 statement from the Michigan Department of Agriculture and Rural Development (MDARD).
 
On March 21, veterinarians euthanized an 8-year-old Quarter Horse gelding from Livingston County used for barrel racing after he tested positive for EHV-1.
 
"As of April 2, 2015, two additional Michigan horses have tested positive for EHV-1," the MDARD statement read. "Both horses developed fevers and are under veterinary care. One of these additional positive horses is from the same Livingston County stable in which the index horse resided.
 
"The second additional positive horse is at a separate stable in Saginaw County in which horses attended a March 7, 2015, event in Barry County also attended by the initial positive EHV horse," the statement read.
 
Four facilities—including the two farms with positive cases—are currently quarantined, and the exposed horses that reside there are being monitored for signs of illness.
 
"MDARD continues to trace all contacts of infected horses to ensure no further disease transmission has occurred," the statement read. "Horse owners are encouraged to vaccinate their horses and to contact their veterinarian if a horse has a fever greater than 101.5°F."
 
Source: TheHorse

Trending Video

How Millions of Dairy Cows Are Raised & Processed – Inside Advanced Dairy Farming Technology

Video: How Millions of Dairy Cows Are Raised & Processed – Inside Advanced Dairy Farming Technology

Step into the modern world of dairy farming, where cutting-edge machines and precision technology revolutionize the way milk is produced. Across vast farms, automated milking systems, robotic feeders, and data sensors ensure the highest efficiency in dairy farming. Farmers monitor every cow’s health, nutrition, and milk quality through advanced software, making dairy farming both sustainable and productive. Inside clean, high-tech facilities, fresh milk is collected, cooled, and processed for global markets. This transformation of dairy farming highlights how innovation meets tradition, providing millions of liters of pure milk daily. Today, dairy farming stands as a symbol of smart agriculture and modern food production.