Farms.com Home   News

Microbes in Cow Stomachs can Break Down Plastic

Microbes in Cow Stomachs can Break Down Plastic

Plastic is notoriously hard to break down, but researchers in Austria have found that bacteria from a cow's rumen—one of the four compartments of its stomach—can digest certain types of the ubiquitous material, representing a sustainable way to reduce plastic litter.

The scientists suspected such bacteria might be useful since cow diets already contain natural plant polyesters. "A huge microbial community lives in the rumen reticulum and is responsible for the digestion of food in the animals," said Dr. Doris Ribitsch, of the University of Natural Resources and Life Sciences in Vienna, "so we suspected that some biological activities could also be used for polyester hydrolysis," a type of chemical reaction that results in decomposition. In other words, these microorganisms can already break down similar materials, so the study authors thought they might be able to break down plastics as well.

Ribitsch and her colleagues looked at three kinds of polyesters. One, polyethylene terephthalate, commonly known as PET, is a synthetic polymer commonly used in textiles and packaging. The other two consisted of a biodegradable  often used in compostable plastic bags (polybutylene adipate terephthalate, PBAT), and a biobased material (Polyethylene furanoate, PEF) made from .

Click here to see more...

Trending Video

Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.