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Microbes in Cow Stomachs can Break Down Plastic

Microbes in Cow Stomachs can Break Down Plastic

Plastic is notoriously hard to break down, but researchers in Austria have found that bacteria from a cow's rumen—one of the four compartments of its stomach—can digest certain types of the ubiquitous material, representing a sustainable way to reduce plastic litter.

The scientists suspected such bacteria might be useful since cow diets already contain natural plant polyesters. "A huge microbial community lives in the rumen reticulum and is responsible for the digestion of food in the animals," said Dr. Doris Ribitsch, of the University of Natural Resources and Life Sciences in Vienna, "so we suspected that some biological activities could also be used for polyester hydrolysis," a type of chemical reaction that results in decomposition. In other words, these microorganisms can already break down similar materials, so the study authors thought they might be able to break down plastics as well.

Ribitsch and her colleagues looked at three kinds of polyesters. One, polyethylene terephthalate, commonly known as PET, is a synthetic polymer commonly used in textiles and packaging. The other two consisted of a biodegradable  often used in compostable plastic bags (polybutylene adipate terephthalate, PBAT), and a biobased material (Polyethylene furanoate, PEF) made from .

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Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms

Video: Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms



Fritz Trauttmansdorff came to Canada from Austria in 1980, bought a 45-cow dairy farm at Jerseyville, and within two years had more hay than he knew what to do with. He sold the quota in 1986, went debt-free, and built a hay business that has kept some of the same customers for forty years. Today Dunlea Farms runs about 2,500 acres — roughly 600 of it hay, the rest IP soybeans and grain corn — and Fritz makes the case that hay isn't the crop you grow when grain doesn't work. It's the crop that makes the grain work.

"If you grow corn, soybeans and wheat, you're on a three-wheeler. If you put hay in the rotation, you're on a four-wheeler."

WHAT WE COVER • Why the hay market moves independently of the Chicago Board — and what that does for farm-level risk
• The real cost of a mistake: five bushels in grain, versus the whole crop in hay
• Getting a second job out of the same iron — planting tractors that mow all summer, tillage tractors that bale
• How a grain farmer can get hay into the rotation without buying a single piece of hay equipment
• Drilling Timothy in the fall and double-cropping soybeans into it the next June
• What it actually takes to go all-in: roughly 500 acres, good sheds, and a baler you didn't buy used
• Local, regional and international hay markets — and choosing which one you're building for
• Why 40-year customer relationships are the asset, not the equipment