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Midwest Farm Report: U.S. Beef’s Growing Success in Central America

In a radio segment sponsored by the Wisconsin Beef Council, USMEF representative Lucia Ruano discusses the growing popularity of U.S. beef in Central America with Pam Jahnke, farm director for Midwest Farm Report. The interview specifically highlights how marketing efforts for U.S. beef shifted during the early stages of the COVID-19 pandemic, targeting end consumers looking for high-quality meal options to prepare at home.

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How Millions of Dairy Cows Are Raised & Processed – Inside Advanced Dairy Farming Technology

Video: How Millions of Dairy Cows Are Raised & Processed – Inside Advanced Dairy Farming Technology

Step into the modern world of dairy farming, where cutting-edge machines and precision technology revolutionize the way milk is produced. Across vast farms, automated milking systems, robotic feeders, and data sensors ensure the highest efficiency in dairy farming. Farmers monitor every cow’s health, nutrition, and milk quality through advanced software, making dairy farming both sustainable and productive. Inside clean, high-tech facilities, fresh milk is collected, cooled, and processed for global markets. This transformation of dairy farming highlights how innovation meets tradition, providing millions of liters of pure milk daily. Today, dairy farming stands as a symbol of smart agriculture and modern food production.