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Mike Sands - Informa Economics Breaks Down Market Volatility Of Cattle Prices In 2015

Cattle prices in 2014 reached record levels, which created optimism and incentive for the industry to expand. Informa Economics Senior Vice President Mike Sands said with herd expansion underway, these price levels have some downside risk. The cattle market has seen more volatility since late 2014 into the first quarter of 2015. Sands said that volatility is a function of how tight supplies are.

“As supplies have tightened up, the upside risk in the market certainly has been rather significant,” Sands said. “We have posting record highs off and on since last summer - all the way across the spectrum of the cattle market. But as supplies now begin to look like at least expansion is underway, maybe we don’t see a big increase in beef production this year and potentially not even a big increase next year, but the point is, there are bigger supplies coming at some point. That will give us some downside risk as we move forward.”

In January the U.S. Department of Agriculture released the annual cattle inventory report and showed the nation’s producers have begun to hold back heifers and increase the size U.S. cow herd. Sands said there is no question the amount of heifer retention accelerated rather aggressively in 2014 and USDA also revised some historic numbers higher, so the industry is starting out at a higher base.
 

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Genetics vs Genomics in Swine - Dr. Max Rothschild

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In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.