Farms.com Home   News

Milk Prices Expected To Increase This Fall

As expected, the price of milk will be going up for a second time this year.

The Canadian Dairy Commission, which governs what farmers are paid for the milk they produce, approved another 2.5 percent hike in farmgate milk prices slated for September 1st. That's on top of the 8.4 percent hike that came into effect back in February.

It's the first time two separate increases in milk prices have been approved in a single year, but dairy producers say they are facing higher prices for inputs like fertilizer and feed, following last summer's drought on the prairies.

Canada's food professor, Dr. Sylvain Charlebois, who's been critical of the CDC in the past, says the hike this fall could have been worse. Charlebois says the commission is beginning to listen to consumers and the concerns many have when it comes to food inflation. The price hiked approved this week, will mean the price for milk and other dairy products will be climbing again this fall.

Click here to see more...

Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.