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Milk Prices Expected To Increase This Fall

As expected, the price of milk will be going up for a second time this year.

The Canadian Dairy Commission, which governs what farmers are paid for the milk they produce, approved another 2.5 percent hike in farmgate milk prices slated for September 1st. That's on top of the 8.4 percent hike that came into effect back in February.

It's the first time two separate increases in milk prices have been approved in a single year, but dairy producers say they are facing higher prices for inputs like fertilizer and feed, following last summer's drought on the prairies.

Canada's food professor, Dr. Sylvain Charlebois, who's been critical of the CDC in the past, says the hike this fall could have been worse. Charlebois says the commission is beginning to listen to consumers and the concerns many have when it comes to food inflation. The price hiked approved this week, will mean the price for milk and other dairy products will be climbing again this fall.

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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.