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Milk Supply Not Expected To Be Impacted By COVID-19

COVID-19 isn't expected to have an big impact on Canada's milk supply.

David Wiens is chair of Dairy Farmers of Manitoba.

"My understanding is that all the processors in our province continue to operate and that they're continuing with the same output as they had before," he said.

Wiens says dairy farms should be operating as normal.

"As long as there's no disruptions on the farm, for example, so far we have been able to have a supply of the cleaning agents that we use for milking equipment," he commented. "Feed supply continues to come in uninterrupted. Our milk pick-ups, the transportation system, is currently working very well. All the milk is still being tested everyday for quality and components."

Wiens adds having a business continuity plan is vital in these types of situations.

 

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.