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Milk Supply Not Expected To Be Impacted By COVID-19

COVID-19 isn't expected to have an big impact on Canada's milk supply.

David Wiens is chair of Dairy Farmers of Manitoba.

"My understanding is that all the processors in our province continue to operate and that they're continuing with the same output as they had before," he said.

Wiens says dairy farms should be operating as normal.

"As long as there's no disruptions on the farm, for example, so far we have been able to have a supply of the cleaning agents that we use for milking equipment," he commented. "Feed supply continues to come in uninterrupted. Our milk pick-ups, the transportation system, is currently working very well. All the milk is still being tested everyday for quality and components."

Wiens adds having a business continuity plan is vital in these types of situations.

 

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

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