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Milking profit from extra lambs

For Martin Catto of Lipton, Sask., the choice of when to put lambs on his automatic milk feeder is an easy one.

If he gets triplets, one of the set goes on the feeder. If human-fed lambs start eating up more time than daily mechanical maintenance and cleaning, it’s time for an automated option.

“What’ll happen is that, if you leave the three lambs on that ewe, you’re going to get three small lambs instead of two good ones or two good ones and one dead one,” Catto said.

“When we start having enough lambs on the bottle that it takes more than 15 minutes, that’s when we fire up the machine.”

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.