Minister Bibeau announces reappointment to the Farm Products Council of Canada

May 05, 2021

Ottawa, Ontario – Agriculture and Agri-Food Canada

The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced the reappointment of Maryse Dubé to the Farm Products Council of Canada (FPCC) for a four-year term, effective April 30, 2021.

Ms. Dubé was first appointed to the FPCC in 2015, and was later reappointed in 2018. She has been working in commercial and food law representing several financial institutions since 2004, and also represents small and medium-sized enterprises in commercial litigation and securities, bankruptcy and corporate law (manufacturing and agricultural components). Ms. Dubé has served on a number of corporate and community boards in the Maskoutain region, in addition to speaking at various conferences. She also teaches at the Barreau du Québec (Montréal).

In 2016, the Government of Canada implemented an open, transparent and merit-based process for selecting Governor in Council appointees. Appointees play a fundamental role in Canada’s democracy by serving on commissions, boards, Crown corporations, agencies and tribunals across the country.

Source : Government of Canada

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.