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Minnesota Field Crop Trials available

The 2017 Minnesota Field Crop Trials is now available on the Minnesota Agricultural Experiment Station website at https://www.maes.umn.edu/publications/field-crop-trials/2017-crop-trials.
 
Each year, crop scientists conduct performance tests of both public and private varieties of grain, forage, and oilseed crops at several locations throughout the state. This objective information helps producers select varieties and crop brands best suited to their individual situations and locations.
 
2017 Field Crop Trials include results for alfalfa, barley, canola, corn grain, corn silage, oat, soybean, spring wheat, wildrice, winter rye and winter wheat. In addition to yield results, the trials include information on quality factors, disease resistance ratings and generic traits. 
 

Trending Video

Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.