TORONTO, - CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN0), a pioneer in the investment, development, and commercialization of cellular agriculture technologies and products, is pleased to announce that it has appointed Mitchell Scott as Chief Executive Officer ("CEO"), effective November 1, 2023. The appointment of Mr. Scott is facilitated by the resignation of CULT's previous CEO, Lejjy Gafour. CULT thanks Mr. Gafour for his dedication and contributions to the Company over the past two years and wishes him well in his future endeavours.
Mitchell Scott, a seasoned entrepreneur and a fervent advocate for sustainable food solutions, co-founded The Very Good Butchers, a pioneer in the plant-based food space. Under his stewardship, the company morphed from a humble farmer's market stall to achieve the accolade of being the top performing IPO globally in 2020. With an illustrious 8-year tenure in the plant-based and cultivated food sectors, Mitchell brings a robust blend of experience and a proven track record of scaling consumer-facing brands to his new role at CULT.
"I am honored and excited to be joining the incredible team at Cult Food Science as the new CEO" said Mitchell Scott. "Our mission is clear: to revolutionize the world of food through innovation, sustainability, and flavor. I firmly believe that by harnessing the power of science, technology, and our collective passion, we can create a healthier, more sustainable, and truly delicious future for all. I look forward to working closely with our dedicated employees, partners, and stakeholders to drive positive change, foster innovation, and bring our visionary concepts to the plates and bowls of people and animals around the globe. Together, we will explore new frontiers in food science, and I'm committed to leading Cult Food Science into a future where food is not just a necessity but a delightful, sustainable, and transformative experience for all."
Source : Newswire.ca