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Mizzou Field Days Set for Sites Across State

By Shannon Beck and Julie Harker

Producers and the public are invited to save the dates for the following regional events in which extension specialists and researchers from the University of Missouri share their agricultural findings.

From August through October, events are planned across the state at Extension and Education Centers (EECs), administered by MU Extension, and at Research, Extension and Education Centers (REECs) that comprise the MU College of Agriculture, Food and Natural Resources (CAFNR) Missouri Agricultural Experiment Station.

Extension and Education Center field days

  • Tuesday, Aug. 27 — Graves-Chapple EEC Field Day near Rock Port. The focus will be new technologies in digital agriculture, including drones and sensors.
  • Thursday, Sept. 4 (4-8 p.m.) — Hundley-Whaley Farm, Field and Family Day at Hundley-Whaley EEC, Albany. Producers and their families and friends are invited. Supper will be provided.
  • Thursday/Friday, Oct. 3-4 — Wurdack Producer Field Days at Wurdack EEC, Cook Station. The theme will be alternative forage options for the Ozarks, including summer and winter annual forages and warm- and cool-season grasses for cattle.

Research, Extension and Education Centers field days

  • Thursday, Aug. 1 (7 a.m.-noon) — Northern Missouri REEC Field Day at Lee Greenley Jr. Memorial Farm near Novelty. Complimentary breakfast will be served 7-8 a.m., followed by interactive farm tours with faculty and graduate students. Topics include crops, pest management and livestock. Lunch will be provided.
  • Thursday, Aug. 23 (8 a.m.-noon) — MU Ag Research Expo at Fisher Delta REEC in Portageville. Attendees can take part in interactive, hands-on discussions with research faculty, graduate students, staff and industry partners; take a self-guided tour of research fields; and visit industry partner booths. Grab-and-go lunch will be provided.
  • Thursday, Sept. 19 (10 a.m.–3 p.m.) The Southwest REEC near Mount Vernon, Mo., will host a Public Field Day and Career Exploration Day. Producers and area high school students can tour the research farm and visit with CAFNR faculty, MU Extension specialists and industry experts about advances in agricultural research and the wide variety of agricultural career paths available.
  • Saturday, Sept. 28 — CAFNR Showcase at South Farm in Columbia. Formerly known as South Farm Showcase, this family-friendly event is back.

MU Extension can help farmers take part in the goal of doubling the economic impact of agriculture by 2030 while sustaining natural resources. #2xAg2030. CAFNR research covers almost 14,000 acres across Missouri to help meet the needs of farmers and producers in each region of the state.

Source : missouri.edu

Trending Video

Can Gene Editing Give Seeds a Stronger Start?

Video: Can Gene Editing Give Seeds a Stronger Start?



Reagan Reed has a way of describing his research that might make a plant breeder pause.

“I’m the sort of person who likes to break things to understand them,” he says.

What he breaks are genes involved in seed germination. Reed, a Ph.D. candidate at the University of California, Davis, is investigating whether changing those genes can help seeds establish healthy plants under a wider range of conditions.

Reed recently attended the National Association for Plant Breeding meeting in College Station, Texas, as an NAPB Borlaug Scholar. His work speaks to a question that matters well beyond a research lab: what does it take for a seed to get a crop off to a strong start?

A seed that germinates quickly, alongside the others planted with it, spends less time vulnerable to stresses before seedlings become established.

“If you’re able to bridge that gap between germination to stand establishment, then that’s going to give you the highest probability of having a solid yield that year,” Reed says. “There’s a bunch that can go wrong after that, but it maximises your yield from the start, at least.”

Reed works in Dr. Imtiyaz Khanday’s lab at UC Davis, where his research focuses on seed quality in tomatoes and potatoes. He brings an unusual academic background to the work: at Skidmore College, he studied both biology and Latin.

Reed believes that combination prepared him for research. Translating an ancient text means studying each word, weighing its possible meanings and using context to reach the best interpretation. There is rarely a way to know with complete certainty what an author intended. Science, he says, requires a similar willingness to work through uncertainty.

“Attention to detail and comfortability working with uncertainty,” is how he sums up what Latin taught him.

In the lab, uncertainty can produce a surprise. Reed describes changing one gene and seeing little effect. Changing a second gene also appears to do little. Put both changes in the same genetic background, though, and the result can be substantial.

“I break this gene, nothing really happens. I break this other gene, nothing really happens. I combine them into the same genetic background, and now there’s a massive effect,” he says.

Those interactions matter as researchers gain the ability to edit multiple genes at once. They also complicate any simple account of how a trait works: improving a seed may depend on understanding what several genes do together.

For Reed, the question is whether that knowledge could help seeds germinate reliably when conditions are difficult. Some of the genes he studies prevent germination under certain conditions. That response may serve a plant well in one setting while limiting its usefulness in agriculture. He wants to learn what happens when those genes are changed, and whether the result improves establishment.

Yet a discovery that works in a lab still has a long way to travel before it reaches a field. Reed argues that agricultural biotechnology faces an economic challenge as well as a scientific one. New tools can create value for farmers, he says, but developing them requires a way to support the work in an industry where margins can be thin.

His fellowship with Flagship Pioneering gave him a view across AI, agriculture-related work and human health research. It also reinforced the importance of bringing people with different expertise into the same conversation—a benefit of gatherings such as the NAPB meeting.

“You need to have a team of people with different backgrounds who are willing to work together and approach the same problem in different perspectives and different ways,” he says.

That thinking connects the different parts of Reed’s path. Latin taught him to examine details without expecting a perfect answer. Gene editing lets him test what individual genes do—and what happens when their effects combine. Working with people beyond his own field helps him ask what those findings could become.

He came to agriculture because of its reach: the possibility that work by a small group of researchers could eventually make a difference on a much larger scale. His immediate focus is smaller and more precise. He wants to understand what helps a seed get through its first days and become a healthy plant.