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Model-based principal field crop estimates, July 2023

In 2023, Canadian farmers are projected to produce more corn for grain and soybeans, but less wheat, canola, barley and oats, compared with 2022, according to recent yield model estimates using satellite imagery and agroclimatic data. Decreased production for most crops was driven by lower yields because of dry conditions in Western Canada.

Across much of the Prairies, lower-than-average precipitation and high temperatures have resulted in poorer crop conditions than in 2022. In Alberta, provincial reports indicated that less than half (43.1%) of the total crop was rated as being in good to excellent condition at the end of July, well below the five-year average of (60.2%). In Saskatchewan, dry conditions continue to be a concern, most notably in the southwest and west-central regions. Provincial reports from Manitoba indicated that crop conditions in the province were generally good.

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Benefits Uses and Recipes for Fermented Foods

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Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases. Fermented foods also offer more ways to improve gut health, support local food production, and promote increased consumption of fruits and vegetables.