Farms.com Home   News

More Cold Weather On The Way For Calving Season

It may not be the long-term forecast ranchers calving their cows in the Foothills have been hoping for.

Although the forecast calls for a high of minus 2 on Wednesday, Environment Canada Meteorologist, Kyle Fougere, says we're going to be in the deep freeze for a few more weeks yet.

"There's not much of an end in sight. Looks like the first couple weeks of March are going to stay well below normal. And hopefully we'll start trending back up towards normal temperatures by about mid-March."

Fougere says they're not seeing any Chinooks on the horizon, with their seasonal forecast calling for cold weather into late March and even early April.

He says it's not uncommon for it to be cold right now.

He says February tends to be our second coldest month of the year.

Source : Discoverairdrie

Trending Video

CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.