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More incentive for grads to consider agriculture-focused vet career

On any given day, Prince Albert, SK veterinarian Peter Surkan sees roughly 40 patients, but for every patient he sees, there are dozens more waiting.

To accommodate all of the clients in the area, Surkan said there needs to be more vets, especially in smaller, rural communities.

His practice in Prince Albert only has three full and part-time veterinarians, compared to 10 vets a decade ago.

On Friday, the province announced $13.2 million in funding to the Western College of Veterinary Medicine (WCVM) in 2024-25, representing a $667,000 increase over last year. The money will partially subsidize 25 training seats for Saskatchewan students.

“We continue to see a rising demand for veterinary services in the province and they are a key support for our growing economy,” Advanced Education Minister Gordon Wyant said in a press release. “This is a priority investment for Advanced Education that supports the continued implementation with five new seats, bringing the total now to 25 seats, that are available annually for Saskatchewan students.”

The WCVM has an interprovincial agreement to accept an allotted number of applicants from Saskatchewan, Manitoba and British Columbia. Five seats are designated for students likely to work in rural or mixed animal practices in the province following graduation.

The hope is the designation encourages graduates to consider agriculture-focused veterinary careers. The province has a diverse livestock industry driven by cattle and hog production and is the second-largest beef cattle herd in Canada, exporting $207 million worth of live cattle in 2023.

Agriculture Minister David Marit was quoted in the release: “By allocating seats for students who are interested in working in rural areas, we ensure the livestock industry have access to the top-quality veterinary services they need closer to home.”

A WCVM student from North Battleford, Garrett Beatch said the agriculture-focused seats will ensure that more rural Saskatchewan students with livestock experience will consider veterinary medicine as a future career. Beatch, the Western Canadian Veterinary Students’ Association president-elect added, “If you are already familiar with the agriculture industry and rural practice, it is an easier choice to make.”

There are other initiatives available to help promote veterinary medicine as a career. The Saskatchewan Loan Forgiveness for Veterinarians and Veterinary Technologists Program forgives up to $20,000 in Saskatchewan student loan debt for graduates who practice in rural areas.

Surkan said he hopes the incentives will help, but wants more to be done to ensure small towns are also looked after.

“It’s welcome advice and with the budget out and the government telling us that we are training five more positions, we’re going up to 25, That’s a real blessing,” he said. “It shouldn’t be just restricted to food, animal agriculture. This loan forgiveness program that the government has announced should be extended, honestly, to anybody that wants to come into smaller centres in our province or any centre in our province.”

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US Soy: Pig growth is impaired by soybean meal displacement in the diet

Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”