Farms.com Home   News

More Pork Produced With Fewer Breeding Animals, As Sow Productivity Increases

More pork produced with fewer breeding animals, as sow productivity increases
 
U.S. annual pork production has grown by more than 63 percent since 1990, and in 2015 it reached an all-time record of more than 24.3 billion pounds. Over the same period, the size of the U.S. hog breeding herd declined by more than 13 percent, reflecting strong productivity increases in hog production. 
 
Technical innovation in breeding and genetic research has yielded larger numbers of piglets per sow: U.S. average litter rates grew from fewer than 8 pigs per litter in 1990 to more than 10 today.  At the same time, improvements in nutrition and barn management practices, together with heavier slaughter weights, have allowed the hog industry to reduce the size of its breeding herd while expanding production of pork
 

Trending Video

360° at the poultry farm: Free-range, free-range and enriched colony housing hens

Video: 360° at the poultry farm: Free-range, free-range and enriched colony housing hens

Have you ever wondered how Canadian eggs get from the farm to your table? Join us on an exclusive tour of Andrew’s poultry farm in southwestern Ontario, where you’ll discover three types of housing systems for hens: free-range, free-range, and enriched colony. Learn how the hens are cared for, how the eggs are collected, and why biosecurity is so important. See how the hens spend their days eating, roosting, laying eggs… and much more! Enjoy!