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More Pork Produced With Fewer Breeding Animals, As Sow Productivity Increases

More pork produced with fewer breeding animals, as sow productivity increases
 
U.S. annual pork production has grown by more than 63 percent since 1990, and in 2015 it reached an all-time record of more than 24.3 billion pounds. Over the same period, the size of the U.S. hog breeding herd declined by more than 13 percent, reflecting strong productivity increases in hog production. 
 
Technical innovation in breeding and genetic research has yielded larger numbers of piglets per sow: U.S. average litter rates grew from fewer than 8 pigs per litter in 1990 to more than 10 today.  At the same time, improvements in nutrition and barn management practices, together with heavier slaughter weights, have allowed the hog industry to reduce the size of its breeding herd while expanding production of pork
 

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Swine Industry Trends: Innovation in Barn Construction & Smart Equipment | APS & AP Joint Podcast

Video: Swine Industry Trends: Innovation in Barn Construction & Smart Equipment | APS & AP Joint Podcast


In this episode of the Swine Web Podcast, host Rachel Fishback discusses the latest swine industry trends with Chris Schmitz (APS) and Dwight Nabrr (AP). They explore construction innovations, smart barn technology, automation, and the ROI of barn upgrades. The conversation highlights the shift toward sustainable materials, including the first all-steel swine facility in the U.S., and the growing role of fire-resistant designs and energy-efficient equipment in modern swine barns.