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More Support for Farmers Impacted by Extreme Weather, Wildfires in 2023

Farmers and other agricultural producers recovering from losses and damage due to the extreme weather or wildfires during the spring and summer of 2023 can now access new funding from the Province.

“Wildfires, floods, ongoing rain and wet conditions took their toll on agriculture, leaving thousands of hectares of damage, including extensive crop and yield loss,” said Agriculture Minister Greg Morrow. “Agriculture is essential to feed our families and maintain a healthy provincial food supply. This new funding will help fruit, vegetable, berry and forage farmers as they recover and plan for the upcoming season.”

The 2023 Season Response Program builds on other business risk management programs that were available last year. The new program is intended to help those still recovering or who were not covered by the other support programs.

The new program covers crop damage and yield loss that was a direct result of flooding, excessive precipitation or wildfire damage. Other losses such as farm infrastructure, supply losses and the cost of re-establishing fields may qualify and will be considered.

This program supports the government’s mandate to increase local food consumption and the percentage of Nova Scotians’ food budget spent on locally grown and produced foods.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.