Farms.com Home   News

More Uncertainty for Pork Industry in a Very Uncertain Market

The Supreme Court’s ruling on Proposition 12 has added “a whole bunch more uncertainty to a very uncertain market,” said Lee Schulz, Iowa State University ag economist and Extension livestock specialist.

The entire pork production system will experience great financial burden from the expense of retrofitting existing barns and building new facilities to the expense incurred for further processing and retail segregation. 

“A lot of those exact cost estimates are yet to be determined,” Schulz told AgriTalk’s host Chip Flory. “But what we know is this will result in a much higher cost to producers and those costs are going to vary throughout the different segments of the industry.”

The industry has to reconfigure, and some already have, Schulz explained. 

“We know there's been some new construction that meets the Prop 12 guidelines. It's relatively small, but the first movers have decided to adjust. Often, those are ones that have a lower cost of production which may be because of economies of size, or operations that have been able to secure premiums.”

Click here to see more...

Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.