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Morrison Swine Health Monitoring Project Launches New Wesbsite

A newly launched website offers pork producers and pork sector stakeholders direct access to data gathered through the University of Minnesota’s Morrison Swine Health Monitoring Project. The Swine Health Information Center funded Morrison Swine Health Monitoring Project, which monitors trends in pathogen incidence and prevalence, has launched a new website which optimizes the project’s ability to share information. Swine Health Information Center Associate Director Dr. Megan Niederwerder says this is the largest voluntary swine health project in the U.S.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies