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Morrison Swine Health Monitoring Project Launches New Wesbsite

A newly launched website offers pork producers and pork sector stakeholders direct access to data gathered through the University of Minnesota’s Morrison Swine Health Monitoring Project. The Swine Health Information Center funded Morrison Swine Health Monitoring Project, which monitors trends in pathogen incidence and prevalence, has launched a new website which optimizes the project’s ability to share information. Swine Health Information Center Associate Director Dr. Megan Niederwerder says this is the largest voluntary swine health project in the U.S.

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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."