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Motor Carrier Rulemaking Could Mean Greater Flexibility for Farmers, Ranchers and Truckers

The following may be attributed to Andrew Walmsley, director, congressional relations at the American Farm Bureau Federation: 
 
"The Federal Motor Carrier Safety Administration released an important proposal that recognizes the difficulties inherent in moving farm commodities and livestock, alike. 
 
"We are grateful for this first step to consider options for flexibility in hours-of-service rules. Farm Bureau will continue to work with our partners in industry, FMCSA and Congress to find long-term solutions that address the unique needs of transporting agricultural products, the hauling of live animals in particular. It is imperative that we seek solutions that account not just for motorist safety, but the health and welfare of animals being transported, as well." 
 
Background: FMCSA is seeking public comment on revising current Hours of Service regulations, which limit the hours drivers may be on the road. The Advance Notice of Proposed Rulemaking will seek input on four specific areas of HOS. 
 
The four main areas under consideration for revision are: 
 
• Expanding the current 100 air-mile "short-haul" exemption from 12 hours on-duty to 14 hours on-duty, to bring consistency to the rules for long-haul truck drivers; 
 
• Extending the current 14-hour on-duty limitation by up to two hours when a truck driver encounters adverse driving conditions
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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.