Farms.com Home   News

MPSG Getting it Right crop production meeting is back

Growers have been busy over the winter evaluating their options when it comes to this year's cropping decisions.

Despite a late start to seeding in 2022, it was a good year for Manitoba's Pulse and Soybean growers. 

Executive Director Daryl Domitruk says soybean acreage was down because of the wet conditions, but we saw some exceptional soybean yields, the dry bean crop had good yield and quality last year, while the pea crop was mixed.

He says farmers are hoping for a decent start for this year.

"What we're hearing is that the interest in soybeans has returned. We're perhaps seeing an increase in acres, certainly over the low level last year. That's driven by the market opportunity prices are pretty solid, and also the fact that when people were booking nitrogen fertilizer, the prices were quite high. Soybeans, of course, you don't have to use much fertilizer, if any."

 

MPSG is looking forward to welcoming producers back to their "Getting it Right" crop production meeting Wednesday (March 8) in Portage la Prairie.

He says it gives farmers a chance to learn about the latest research and potential challenges for the upcoming growing season.

The half-day event includes a variety of presentations with extension specialists and researchers.

Presentations will focus on weeds, disease and insects, as well as variety selection, soil health, intercropping, pulse grading and soybean yield potential.

Growers will also have an opportunity to take part in tabletop sessions where produdcers can go from table to table and talk one on one with the experts.

He notes producers need to pre-register for the March 8th event on the MPSG website.

Source : Pembinavalley online

Trending Video

How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Video: How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Across the open plains of North Dakota and South Dakota, sunflower fields turn the American landscape into a sea of gold. In this farming documentary, we go inside modern sunflower farming to see how farmers plant, grow, harvest, clean, dry, process, and transform sunflower seeds into valuable products used every day.

In 2024, American farmers harvested about 1.15 billion pounds of sunflowers. This video follows the full journey from warm spring planting to combine harvesting, seed cleaning, storage, oil extraction, refining, roasting, packaging, and animal feed production.

You will see how sunflower seeds are processed into cooking oil, roasted snacks, bakery ingredients, birdseed, livestock feed, and useful byproducts. From golden fields to modern processing plants, this is the story of how a beautiful flower becomes one of America’s important oilseed crops.

Watch until the end to discover how sunflower farming connects farmers, machines, factories, food production, and sustainable agriculture.