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MU Specialist Discusses Policy, Markets, Budgets at Crop Conference

Farmers and crop advisers attending the University of Missouri Extension Crop Conference will hear what to expect in agriculture in 2025. Ben Brown, MU Extension specialist in risk management, will look at what lies ahead in crop markets, input costs and agricultural policy during the Dec. 4-5 conference in Columbia.

Brown will review how crop markets changed over the past few months. “Commodity prices for U.S. grains and oilseeds have deteriorated from historically strong levels due to strong production in the United States and around the world,” Brown says. “The quantity demanded for commodities has expanded on lower prices, but the excess supply continues to weigh on prices received by producers.”

Brown also will give an overview of customizable row crop production budgets created by MU Extension. This includes separate budgets for southeastern Missouri. Enterprise budgets for 2025 show expectations for prices, production and input quantities. The 2025 budgets show a drop in fixed inputs like interest and machinery costs but increases in variable costs like seed and crop protection.

“Overall, the budgets estimate negative returns over total cost for Missouri producers,” says Brown. “For profitability to return to the sector, crop prices would need to increase, yields would need to be above average, or a combination of the two.”

 Brown also looks ahead at changes in farm policy leadership. The Senate agriculture committee will have a new chairman and a new ranking member. There also will be a new Secretary of Agriculture who will likely lay out priorities he or she would like to see in a reauthorized farm bill.

Brown’s presentation is one of more than 15 offered by the state’s leading agricultural experts during the conference, says Kevin Bradley, MU Extension state weed scientist and longtime organizer of the event. The two-day event is Missouri’s premier agricultural conference for farmers and agricultural industry professionals to learn about timely topics.

The conference will be at a new location this year, the Columbia Hilton Garden Inn and Conference Center.

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.