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Mucci Farms acquires 150-acre Greenhill Produce

Mucci Farms has acquired Greenhill Produce, a state-of-the-art, nearly 150-acre greenhouse facility in Kent Bridge, Ontario. As part of the newly established Cox Farms company, Mucci Farms continues to push the boundaries of sustainable agriculture, surpassing more than 650 acres of greenhouses in Canada and the United States, helping to make Cox Farms the largest owner of greenhouse acreage in North America. 

Following the recent acquisition of Hacienda Farms, a 160-acre facility in Coatsworth, Ontario, the Greenhill Produce acquisition reinforces the company's objective of being the leading supplier of sustainably grown fresh fruits and vegetables in North America. 

"We've had the privilege of working closely with Greenhill for many years, so we know firsthand the exceptional quality of both their facilities and their crops," said Bert Mucci, CEO of Mucci Farms. "Bringing Greenhill into the Mucci family enhances our supply chain to offer more reliable supply for our partners." 

Founded in 2000 as a six-acre greenhouse, Greenhill Produce has grown into a premier greenhouse grower. With best-in-class farming practices and cutting-edge robotics and automation, the first-generation family farm sets a high standard for quality and innovation.  

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During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.