NAMI Responds to AAP's Report on Antibiotic Use

Nov 19, 2015

“We share the American Academy of Pediatrics’ (AAP) desire to ensure that children have a safe and wholesome food supply and we respect their desire to engage in the important issue of antibiotic resistance. However, we are disappointed that AAP relied on old data and outdated policies and practices in reaching their conclusions," stated NAMI President and CEO, Barry Carpenter

"We are also surprised that AAP cites a misleading statistic that 80 percent of antibiotics are used in a livestock – a claim that has been debunked many times," Carpenter added, "including in our own Media MythCrusher."

Carpenter also cited the Centers for Disease Control and Prevention (CDC) in its report on antibiotic resistance had reached quite a different conclusion. In a press conference to release the report, CDC Director Thomas Frieden, M.D., had said, “The most acute problem is in hospitals. And the most resistant organisms in hospitals are emerging in those settings, because of poor antimicrobial stewardship among humans.”

In its report, CDC said that livestock producers have an important role to play in preventing resistance -- and NAMI agreed according to Carpenter.

"In fact, in contrast to AAP’s report, livestock producers and meat packers and processors support Food and Drug Administration (FDA) guidance to discontinue the use of medically important antibiotics for livestock growth promotion and are actively implementing the guidance," Carpenter continued. "As long as livestock exist, some will get sick, and occasionally, individual animals and sometimes full herds will need to be given antibiotics to ensure their health and welfare. Veterinarians choose antibiotics carefully to ensure the best medical decision that assures animal health and minimizes the development of antibiotic resistance. But anytime an antibiotic is given to a food producing animal, strict withdrawal periods are followed to ensure that no residues remain in meat when animals are processed."

Federal data shows that antibiotic residues are not a concern in the U.S. meat supply.

"Meat and poultry are important parts of healthy, balanced diets and the nutrition they contain are critical in supporting healthy bodies and brains of growing children," Carpenter concluded. "We are proud that our products play such an important role in children’s diets.”

Source: Canadian Meat Business

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.