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NASDA Awarded USDA Funding To Increase Market Access For U.S. Agriculture

NASDA Awarded USDA Funding To Increase Market Access For U.S. Agriculture

The National Association of State Departments of Agriculture has been awarded $925,000 through the United States Department of Agriculture Foreign Agricultural Service Emerging Markets Program. The Emerging Markets Program helps organizations promote exports of U.S. agricultural products to developing countries with strong growth potential.
 
“We are excited for NASDA members to engage in critical discussions to support global market development and strengthen bilateral trade relationships,” NASDA CEO Ted McKinney said.
 
NASDA will use this funding to conduct market research in emerging markets in Southeast Asia and Africa and organize outbound trade missions for state department of agriculture leaders to learn about the markets and engage in discussions with relevant parties in each country.
 
“NASDA members understand how important it is to spread the message about the value and quality of U.S. products and the benefits of innovation around the world. The first step in earning strong trading partners is establishing open communication and stewarding international relationships,” McKinney said. “We are appreciative of our partnership with USDA FAS that now enables us to embark on this mission and champion the federal government’s vision for international trade.”

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.