NASDA Awarded USDA Funding To Increase Market Access For U.S. Agriculture

Dec 16, 2022

The National Association of State Departments of Agriculture has been awarded $925,000 through the United States Department of Agriculture Foreign Agricultural Service Emerging Markets Program. The Emerging Markets Program helps organizations promote exports of U.S. agricultural products to developing countries with strong growth potential.

“We are excited for NASDA members to engage in critical discussions to support global market development and strengthen bilateral trade relationships,” NASDA CEO Ted McKinney said.

NASDA will use this funding to conduct market research in emerging markets in Southeast Asia and Africa and organize outbound trade missions for state department of agriculture leaders to learn about the markets and engage in discussions with relevant parties in each country.

“NASDA members understand how important it is to spread the message about the value and quality of U.S. products and the benefits of innovation around the world. The first step in earning strong trading partners is establishing open communication and stewarding international relationships,” McKinney said. “We are appreciative of our partnership with USDA FAS that now enables us to embark on this mission and champion the federal government’s vision for international trade.”

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Video: New Solution Powers Efficient Pork Growth

Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.