NASS suspends pecan estimates for December and January

Dec 06, 2021

The Crop Production report to be published on Dec. 9, 2021, by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) will not contain forecasted pecan production estimates. Also, NASS will not publish the Pecan Production report in January 2022 that typically contains preliminary acreage, yield, production, price, and value estimates.

The costs associated with these estimates in recent seasons have been funded through a cooperative agreement, which was not renewed. As a result, NASS is suspending these estimates.

This change does not impact the forecast published in the October Crop Production report or the annual estimates that are included in the Noncitrus Fruits and Nuts Annual Summary, which will be released on May 4, 2022. All NASS reports are available online at www.nass.usda.gov/Publications.

Source : usda.gov

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.