National allocations for A-153 and A-154 set at +4.5% and +3.5%

Jul 26, 2018

BURLINGTON, ON – National allocations for A-153 (Oct 28, 2018 - Dec 22, 2018) and A-154 (Dec 23, 2018 - Feb 16, 2019) were set at 4.5% and 3.5% above the adjusted bases at the Chicken Farmers of Canada (CFC) meeting on July 24, 2018 in Halifax, Nova Scotia.

Canadian chicken consumption continues to experience healthy, moderating growth, and the market appears stable and robust.

In making its allocation recommendation, CFO has examined both the supply and demand side of the chicken market and assessed risks to market stability. Quantitative and qualitative analyses as well as consultations with industry partners and experts have informed our recommendation which has been framed on a public policy of “balanced best interest”.

The volumes, in eviscerated kilograms, for Ontario and Canada as calculated by the allocation formula are:

                        Ontario         Growth                   Canada               Growth
A-153              64,971,628    5.1%                       189,585,903         4.5%
A-154              62,008,082    4.1%                       180,107,337         3.5%

Ontario anticipates volume allocations for A-155 and A-156 will be set at the November 21, 2018 CFC Board meeting.

Source : Chicken Farmers of Ontario

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.