National allocations for A-165 set at -2.0%

Jun 17, 2020

BURLINGTON, ON – National allocation for A-165 was set at -2.0% below the adjusted base at the Chicken Farmers of Canada (CFC) meeting on June 16th, 2020.

The COVID-19 pandemic and subsequent economic shutdown have brought about temporary but significant changes to consumption patterns. The demand for chicken has been dynamic and fast changing, as businesses and consumers have adapted and responded to the unfolding emergency measures.

After an initial surge following the implementation of emergency measures in March 2020, the demand for chicken weakened. Consumer demand now appears to have rebounded to a great extent, albeit at different rates for different product types and consumer channels.

In making its recommendation to CFC, CFO has examined supply and demand factors to assess market needs for A-165 through quantitative analyses as well as consultations with industry partners and experts. CFO’s recommendation was framed on a public policy of “balanced best interest” upon weighing the various factors, perspectives and dynamics resulting from the pandemic.

Source : CFO

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.