National allocations for A-167 set at +0.5%

Sep 22, 2020

BURLINGTON, ON – National allocation for A-167 was set at +0.5% above the adjusted base at the Chicken Farmers of Canada (CFC) meeting on September 21, 2020.

The COVID-19 pandemic continues to bring about significant changes to markets. Consumer behaviour and consumption patterns have been evolving since the shutdowns, with shifts in the foods consumed, the channels of consumption, and frequency of purchase.

While much stability has returned to the marketplace since the early days of the pandemic, demand remains dynamic with consumption shifting across channels. The dynamic and unpredictable nature of market needs can be expected to continue for some time due to the unfolding trajectory of the pandemic.

In making its recommendation to CFC, CFO examined current market conditions using available data. CFO also consulted with our industry partners and industry experts and framed its recommendation on a public policy of “balanced best interest” upon weighing the various factors, perspectives and dynamics resulting from the pandemic.

Source : CFO

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.