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National Pork Board Offers $46K for Top Innovators in Challenge

With foreign animal disease such as African swine fever closer than ever to the United States, the National Pork Board has launched its first-ever innovation challenge that deals with the potential need of mass carcass disposal. The challenge is seeking new and innovative methods of pig mortality disposal that go beyond the existing methods of burial, incineration, composting and landfills and provide pig farmers with more options.

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Next Level Dairy Cow Farming | High-tech CHEESE Making From Cow Milk

Video: Next Level Dairy Cow Farming | High-tech CHEESE Making From Cow Milk

Next Level Dairy Cow Farming | High-tech CHEESE Making From Cow Milk

Step into the world of next-level dairy farming, where modern technology meets traditional cheese-making! From high-tech cow farms to advanced cheese production, witness how fresh milk is transformed into delicious cheese in cutting-edge factories. Explore the fascinating journey of dairy—from farm to table