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National Pork Board Offers $46K for Top Innovators in Challenge

With foreign animal disease such as African swine fever closer than ever to the United States, the National Pork Board has launched its first-ever innovation challenge that deals with the potential need of mass carcass disposal. The challenge is seeking new and innovative methods of pig mortality disposal that go beyond the existing methods of burial, incineration, composting and landfills and provide pig farmers with more options.

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Swine Leaders Live: Mike Salguero of ButcherBox

Video: Swine Leaders Live: Mike Salguero of ButcherBox

How Premium Pork, Consumer Trust & Direct-to-Consumer Models Are Redefining the Future of the Industry.

Host Jim Eadie sits down with ButcherBox Founder & CEO Mike Salguero — one of the most transformative voices in protein today. They discuss where consumer demand is heading, why pork must break free from commodity thinking, the power of storytelling and transparency, and what the pork producer of the future will look like. This is more than a conversation — it’s a roadmap for where value is moving in pork production.