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National Pork Board Offers $46K for Top Innovators in Challenge

With foreign animal disease such as African swine fever closer than ever to the United States, the National Pork Board has launched its first-ever innovation challenge that deals with the potential need of mass carcass disposal. The challenge is seeking new and innovative methods of pig mortality disposal that go beyond the existing methods of burial, incineration, composting and landfills and provide pig farmers with more options.

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Increased Beef Carcass Quality - Cow-calf Corner

Video: Increased Beef Carcass Quality - Cow-calf Corner

In this episode of Cow-Calf Corner, OSU Extension beef cattle breeding specialist Mark Johnson explains how the percentages of Prime, Choice, and Select beef have evolved and why these changes matter for today’s producers.