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National Pork Board Offers $46K for Top Innovators in Challenge

With foreign animal disease such as African swine fever closer than ever to the United States, the National Pork Board has launched its first-ever innovation challenge that deals with the potential need of mass carcass disposal. The challenge is seeking new and innovative methods of pig mortality disposal that go beyond the existing methods of burial, incineration, composting and landfills and provide pig farmers with more options.

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Choosing the Right Warm-Season Grass for Your Operation - Cow-Calf Corner

Video: Choosing the Right Warm-Season Grass for Your Operation - Cow-Calf Corner

In Cow-Calf Corner, Mark Johnson, OSU Extension beef cattle breeding specialist, talks with Mason Henson, OSU animal and food sciences assistant professor, about the different options for warm-season grasses.