National Sorghum Producers Welcomes Stoller USA As An Industry Partner

Feb 17, 2021

National Sorghum Producers (NSP) is pleased to announce that Stoller USA, a subsidiary of The Stoller Group, will be joining the NSP Industry Partner program as a Contributor Level sponsor.

“We are excited to develop this new partnership with Stoller USA,” NSP CEO Tim Lust said. “Their focus on crop health, plant growth and yield optimization will help sorghum farmers reach their fullest potential, and we are pleased to have their partnership.”

The Stoller Group has a 50-year history as a leading provider of yield-enhancing solutions for both localized and global crop production challenges such as extreme temperatures, drought conditions, nutrient imbalance and less ideal soil conditions. Stoller, headquartered in Houston, Texas, is a global leader in biostimulant sales and is considered a pioneer in plant physiology, nutrition and hormone technology.

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Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.