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NAWG Testifies Before the Conservation and Forestry Subcommittee of the House Agriculture Committee

National Association of Wheat Growers President and Washington State wheat grower, Nicole Berg, testified in front of the Conservation and Forestry Subcommittee of the House Agriculture Committee, A 2022 Review of the Farm Bill: Stakeholder Perspectives on Title II Conservation Programs.

Nicole Berg highlighted how the Farm Bill voluntary conservation programs are significant in terms of environmental benefits and assistance to farmers. Technical assistance, planning and engineering and financial assistance in the form of cost share or incentives, provide farmers with the knowledge and economic incentive to be able to make a change in their operation or maintain a conservation practice.

“The costs of farming have increased and continue to do so,” said Nicole Berg. “While commodity prices have decreased recently, input costs have remained high. With farmers facing higher costs in all areas of their operations, the decision to adopt conservation practices can depend on the financial assistance that Farm Bill programs provide. Wheat growers support continued access to the voluntary, incentive-based conservation programs of the Farm Bill. Wheat growers, the environment and society have benefited from the programs through improved water quality and quantity, air quality, soil health and habitat.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.