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NAWG Testifies Before the Conservation and Forestry Subcommittee of the House Agriculture Committee

National Association of Wheat Growers President and Washington State wheat grower, Nicole Berg, testified in front of the Conservation and Forestry Subcommittee of the House Agriculture Committee, A 2022 Review of the Farm Bill: Stakeholder Perspectives on Title II Conservation Programs.

Nicole Berg highlighted how the Farm Bill voluntary conservation programs are significant in terms of environmental benefits and assistance to farmers. Technical assistance, planning and engineering and financial assistance in the form of cost share or incentives, provide farmers with the knowledge and economic incentive to be able to make a change in their operation or maintain a conservation practice.

“The costs of farming have increased and continue to do so,” said Nicole Berg. “While commodity prices have decreased recently, input costs have remained high. With farmers facing higher costs in all areas of their operations, the decision to adopt conservation practices can depend on the financial assistance that Farm Bill programs provide. Wheat growers support continued access to the voluntary, incentive-based conservation programs of the Farm Bill. Wheat growers, the environment and society have benefited from the programs through improved water quality and quantity, air quality, soil health and habitat.

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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.