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NC State Researchers Partner with USDA to Combat Deadly Virus Affecting Pigs Nationwide

By studying the role unclean vehicles might have in transmitting a swine coronavirus, researchers help boost North Carolina’s food animal industry and support federal agencies in fighting other devastating diseases.

Researchers from the NC State College of Veterinary Medicine are investigating ways to improve swine health by stopping the spread of contagious diseases.
In human medicine, the word “coronavirus” conjures images of masks, vaccines and nasal swabs. But in swine medicine, a different coronavirus causing gastrointestinal symptoms has plagued pig populations and stymied veterinarians for a decade.

Porcine epidemic diarrhea virus, or PEDV, is a highly infectious microbe that causes severe diarrhea and vomiting in pigs. It has a mortality rate of between 50 and 100 percent in infected piglets but generally is not fatal in adult hogs, the U.S. Department of Agriculture notes.

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Dr. Jon Bergstrom: Vitamin D in Swine Diets

Video: Dr. Jon Bergstrom: Vitamin D in Swine Diets

The Swine it Podcast Show Canada, Dr. Jon Bergstrom from dsm-firmenich explores the vital role of vitamin D in swine nutrition. Learn about recent changes in the Canadian Feed Table, their impact on swine health, and practical strategies for ensuring optimal vitamin D status in pigs. Tune in on all major podcast platforms!

"This increase in the limit for vitamin D supplementation in Canada is an important first step, enabling producers to improve the vitamin D status of their pigs."