NCBA Condemns Court Decision Striking Down Navigable Waters Protection Rule

Sep 02, 2021

Yesterday, the U.S. District Court in Arizona struck down the 2020 Navigable Waters Protection Rule (NWPR), a regulation that corrected the disastrous 2015 Waters of the United States (WOTUS) rule and provided key protections to farmers and ranchers.

“The Navigable Waters Protection Rule limited federal overreach and provided regulatory certainty to our nation’s cattle producers,” said NCBA Chief Environmental Counsel Scott Yager. “The NWPR was a solution to the far overreaching 2015 WOTUS rule but yesterday’s court decision adds further confusion to an issue that has been complicated by decades of activist-driven litigation. NCBA is disappointed in this decision and will continue advocating for regulations that protect the ability of cattle producers to invest in their land and care for their cattle.”

The Biden Administration had previously announced its intent to repeal and replace the NWPR. While NCBA discouraged the repeal of NWPR, the Biden Administration pursued a deliberative, transparent outreach strategy, allowing for American cattle producers to have a voice in the process.

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Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.