NCBA Helps Lead Coalition to Close $630 Million Shortfall for Inspections of Agricultural Products

The National Cattlemen’s Beef Association (NCBA) today helped lead a coalition of more than 150 agricultural organizations in urging Congressional appropriators to close an estimated $630 million funding shortfall for the Customs and Border Protection’s (CPB’s) Agriculture Quarantine Inspection (AQI) at U.S. ports of entry. The coalition stated its case in a letter to members of the U.S. House and Senate Appropriations Committees.

 

CPB Agriculture Specialists, Technicians, and Canine Teams inspect ag imports to prevent the entry of foreign plant and animal pests and diseases such as Food and Mouth Disease. The inspections are ordinarily funded by AQI user fees that are collected by USDA’s Animal and Plant Health Inspection Service (APHIS), but those user fees have dropped dramatically as international travel and cargo imports have been hit hard by the COVID-19 pandemic. The shortfall in funding for AQI at ports of entry through the end of fiscal year 2021 is estimated to be $630 million.

 

“We urge Congress to ensure that the essential work of CBP agriculture inspectors continues uninterrupted throughout the COVID-19 pandemic,” the coalition’s letter said. “We depend on AQI to ensure that America’s agriculture sector remains safe from foreign animal and plant pests and diseases. It is inconceivable that Congress would risk widespread damage to U.S. agriculture and the overall economy by not funding these inspections.”

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.