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NCBA Vice President Testifies Before House Ag Committee

The U.S. House Committee on Agriculture held a hearing yesterday to review the state of the livestock industry. Witnesses included U.S. Sen. Charles Grassley, U.S. Secretary of Agriculture Tom Vilsack and NCBA Vice President Todd Wilkinson, a rancher from South Dakota, who was among a panel of livestock producers who testified. Wilkinson said Congress needs to focus on incentivizing expansion of packing capacity and avoid mandates that could interfere with producers’ choice in marketing their cattle. He also cautioned Congress against adopting the Biden administration’s attempt to repeal stepped-up basis and force recognition of capital gains at death. 

In addition, Kansas Congressman Tracey Mann questioned Vilsack about the legality of USDA’s announced intention to remove harm to competition as a requirement to prove a violation of section 202 of the Packers and Stockyards Act (PSA). Mann raised the concern that removing the harm to competition requirement would convert PSA from a tool to ensure equal opportunity to one that ensures equal outcomes. 

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Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

Video: Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.