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NCBA Vice President Testifies Before House Ag Committee

The U.S. House Committee on Agriculture held a hearing yesterday to review the state of the livestock industry. Witnesses included U.S. Sen. Charles Grassley, U.S. Secretary of Agriculture Tom Vilsack and NCBA Vice President Todd Wilkinson, a rancher from South Dakota, who was among a panel of livestock producers who testified. Wilkinson said Congress needs to focus on incentivizing expansion of packing capacity and avoid mandates that could interfere with producers’ choice in marketing their cattle. He also cautioned Congress against adopting the Biden administration’s attempt to repeal stepped-up basis and force recognition of capital gains at death. 

In addition, Kansas Congressman Tracey Mann questioned Vilsack about the legality of USDA’s announced intention to remove harm to competition as a requirement to prove a violation of section 202 of the Packers and Stockyards Act (PSA). Mann raised the concern that removing the harm to competition requirement would convert PSA from a tool to ensure equal opportunity to one that ensures equal outcomes. 

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production