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NCBA Welcomes Court Decision on Navigable Waters Protection Rule

NCBA Welcomes Court Decision on Navigable Waters Protection Rule

On Wednesday, the U.S. District Court in South Carolina dismissed a challenge to the Navigable Waters Protection Rule (NWPR) and granted a remand without vacatur, ensuring the rule remains in effect until the Biden Administration finalizes a new rule. NCBA, along with other agricultural groups, are engaged in litigation across the country to defend the NWPR and are pleased with this key legal victory. 

“The NWPR is a major improvement to the widely overreaching 2015 Waters of the United States (WOTUS) rule,” said NCBA Chief Environmental Counsel Scott Yager. “NCBA has long fought to protect private property rights and oppose the unnecessary expansion of federal jurisdiction over isolated and temporary water features. This decision is a victory for America’s cattle producers, ensuring regulatory certainty while the Biden Administration moves through the lengthy rulemaking process.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.