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Nebraska Pork Producers Association names 2024 Pork Ambassadors

The Nebraska Pork Producers Association is proud to announce the 2024 Pork Ambassadors. Five college-age students, under the direction of Sophia Lentfer, education director for the association, will participate in the year long program.

  • Olivia Vanderford is a freshman studying agricultural communications at University of Nebraska Lincoln. Daughter of Jon and Taryn Vanderford of Lincoln, Nebraska.
  • Danielle Burge is a junior at UNL majoring in animal science and is a member of the Engler Agribusiness Entrepreneurship Program. Danielle is the daughter of Dan and Julie Burge of Grant, Nebraska.
  • Whitley Rut is a freshman at UNL from Arthur, Nebraska studying agribusiness with a pre-law option and minoring in business and law. Her parents are Tom and Kris Rut.
  • Kylie Beard is a sophomore at UNL majoring in animal science and minoring in agricultural economics. Kylie is the daughter of Eric Beard and Sara Mertens of Nelson, Nebraska.
  • Trevor Parde is a freshman at UNL studying animal science with a focus in livestock production and management. Trevor is the son of Doug and Cindy Parde from Adams, Nebraska.

This is an elite program that focuses on developing leadership and communication skills through a variety of firsthand experiences. Additionally, participants will have the opportunity to gain experience about pork promotion, research and consumer information, while examining the industry’s future and discovering what their role is in the future of our industry. They will have opportunities to meet state and national industry leaders, and closely examine industry challenges.

They will graduate from the program with a $750 scholarship and an impressive understanding of the swine industry.

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US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

Video: US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360º: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Every pig producer, nutritionist and veterinarian is familiar with the summer dip. Pig weight loss hits right as market prices are typically rising in July and August, creating a double-hit financially. New nutrition studies conducted on-farm have led leading nutritionists to a solution that includes higher soybean meal inclusion rates in the summer diet.