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Nebraska’s pork industry builds stronger communities

Pig farms and pork producers have long been a staple in Nebraska communities. As caring neighbors and responsible citizens, Nebraska Pork Producers Association is dedicated to giving back and helping make Nebraska even stronger. As one of the six pillars of the We Care Initiative, community is an integral part of America’s pork industry each and every day.

Every year the Nebraska Pork Producers Association sponsors events across Nebraska in communities large and small that emulate the pork industry’s ethical principles. A few examples are:

Give A Ham: As part of its holiday initiative, NPPA provides over 3,200 pounds of hams and pork loins to agencies and organizations that serve the food insecure across Nebraska. Just a sample of the communities impacted include Omaha, Lincoln, Kearney, Grand Island, Hastings, Fremont and Broken Bow.

Pinot, Pigs and Pours: A premier “pork-centric” culinary event in Omaha serves as an essential fundraiser for the Completely Kids organization that distributes 860 bags of food to children every weekend. The event has raised over $3 million since its inception in 2010.

A wide range of additional sponsorships supporting local projects focusing on such efforts as: literacy, cancer benefits, county fairs, historical renovations, community foundations, athletic programs/facilities, child care, fire departments and, most vigorously, food insecurity.

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Ask A Farmer: How are broiler chickens raised in Canada?

Video: Ask A Farmer: How are broiler chickens raised in Canada?

As more and more Canadians become removed from farms and ranches, many people have questions about how animals are being raised on Canadian farms. Tiffany Martinka is active on social media and has made a point of sharing how their family farm takes care of their chickens. In this podcast, Tiffany explains the audited programs that all Canadian farmers must follow and describes how this system of raising chickens is unique in a global setting.

The main points of this podcast include:

What it is like on a broiler chicken farm and the process that chicken farmers go through.

The different programs that farmers must follow, and be audited on, to be licensed to sell broiler chicken in Canada.

The full circle of practices on Tiffany’s family farm, including growing their own feed for chickens, then recycling the manure back onto the fields to grow future crops.