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Net Farm Income: Up?

A common phrase used often when talking about markets that recover slightly after a precipitous drop is “dead cat bounce.” A quick Google search suggests it was coined following a slight recovery after a large market drop in the Singapore and Malaysian markets. The idea is that if you throw even a dead cat on the ground, it will bounce a little.
 
Farm incomes in 2012 and 2013 were high relative to historical standards, but have dropped substantially since then. The recent projections of farm income released by USDA’s Economic Research Service in their 2017 Farm Sector Income Forecast suggest that we may have hit bottom in 2016 and are looking at an uptick in both net farm and net cash income in 2017 to $100.4 billion and $63.4 billion, respectively Figure 1. 
 
ERS last released farm income projections at the end of February, so it is interesting to compare and contrast this projection versus their earlier forecast. Both crop and livestock sectors are projected to have higher cash receipts than ERS projected in February. Crop cash receipts are now projected at $190 billion versus $187 billion earlier this year, an increase of 1.6 percent. The changes in crop cash receipts are spread throughout a number of crops and are all relatively minor.
 
The big change in expectations for farm cash receipts comes on the livestock side. Livestock cash receipts are now projected at $176 billion, compared to $168 billion in February, an increase of 4.8 percent, Figure 2. Cattle cash receipts are now projected $4 billion higher than in February, with hogs and poultry up by $2 billion and just under $2 billion, respectively. Despite projections for higher milk prices, dairy receipts are surprisingly slightly lower than February figures.
 
Cash expenses are also essentially unchanged from the earlier figures and still hold at $309 billion. While up $5 billion from 2016 costs, cash expenses are $30 billion below that observed in 2014. But do not forget that one of the larger categories of cash expenses are feed costs – money that comes out of one of agriculture’s pockets only to go into another.
 
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US Soy: Pig growth is impaired by soybean meal displacement in the diet

Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”