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New African Swine Fever Project Launches to Help Philippine Pig Farmers

The National Pork Producers Council (NPPC), USDA Foreign Agricultural Service (FAS) and leaders from the Philippine Department of Agriculture and the Minnesota Department of Agriculture are teaming up on a new project to address challenges related to the deadly African swine fever (ASF) virus. As a top pork exporting nation, an ASF outbreak in the U.S. would cause billions in losses and hinder exports of U.S. pork.

The project, "Capacity building in risk assessment to support safe international trade of U.S. pork products in the Philippines." The Philippines has had ongoing ASF outbreaks and is seeking better ways to control the virus and resulting food price inflation. "NPPC is proud to have worked with the Philippine government, U.S. government, and the University of Minnesota to see this grant proposal to the finish line," Terry Wolters, NPPC president and owner of Stoney Creek Farms in Pipestone, Minn., said in a release. "Creating international partnerships provides further safeguards to keep American agriculture safe from foreign animal disease so U.S. pork producers can continue to provide consumers in both countries with safe and affordable pork products."

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US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

Video: US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360º: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Every pig producer, nutritionist and veterinarian is familiar with the summer dip. Pig weight loss hits right as market prices are typically rising in July and August, creating a double-hit financially. New nutrition studies conducted on-farm have led leading nutritionists to a solution that includes higher soybean meal inclusion rates in the summer diet.