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New approaches to calf nutrition

By Lilian Schaer for Livestock Research Innovation Corporation 

There is a strong relationship between health and growth in a calf’s early life and that animal’s total lifetime production. This means what happens to a calf in its first few hours and days is extremely critical, particularly what it is fed. 

According to Dr. Michael Steele, a professor in the University of Guelph’s Department of Animal Biosciences, what we’ve known to date about what, how much and when to feed calves is changing and opens new opportunities for producers to impact the long-term health, growth and productivity of their animals. 

“You can mold the calf when it is born; we call this developmental plasticity, which is strong early in life and goes down as time goes on,” Steele explained during a presentation at the most recent Healthy Calf Conference, where he focused his remarks on evolving perspectives around colostrum and weaning. 

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How to Maximize Swine Profitability with U.S. Soy

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Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.