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New Assessment Of Feed Additives To Mitigate Methane Emissions

We are pleased to announce a new in-depth assessment of ten leading compounds being studied for efficacy to methane mitigation in ruminant livestock. The analysis assesses the most promising compounds for mitigating ruminant methane emissions.

The report aims to inform policymakers, industry investors and feed industry advisers on the effectiveness, applicability, and broader commercial issues surrounding methane reducing feed additives.

This concise resource can guide investment and management decisions by all actors in the livestock supply chain.

Read the report here

Key findings of the 10 reviewed additive groups

  • Only two additives (3-Nitrooxypropanol) and dried Asparagopsis (red algae) have routinely delivered over 20% mitigation of enteric methane by the consuming ruminants. Dietary nitrate is the third most effective additive and can safely deliver 10% or more mitigation when consumed. The other classes of additive cannot be expected to deliver 10% mitigation when fed.
  • Two major constraints for all reviewed additives achieving substantial global impact on livestock emissions in the immediate future, include:
    • Insufficient evidence to show any of these additives will increased production while decreasing methane output.
    • Almost all studies relied on additives mixed into a total mixed ration. There is almost no evidence of the efficacy of administering additives as a supplement, as in rangeland systems.
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.