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New Book Examines History Of United Grain Growers

A Winnipeg author has recently published a book looking at The Rise and Fall of United Grain Growers.
 
Paul Earl says he's been working on the book since 2004.
 
"The book tells the story of the company from 1906, when it was formed, through to 2007 when it disappeared," he explained. "The last third of the book actually examines the business of why it was sold and what happened."
 
Earl talked about a highlight from the book.
 
"I think the biggest challenge was coming up to the 1990's, when the whole grain handling system had to be rebuilt because it was very much out of date. That's when they sold shares to raise the money and it was quite a successful move for them and quite an innovative move."
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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.