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New Business Solutions Fund

Federal Agriculture Minister Marie-Claude Bibeau announced more funding to help ag-related businesses deal with the impacts of COVID-19.
 
The new $100 million Agriculture and Food Business Solutions Fund will be overseen by Forage Capital Inc out of Calgary and paid out through Farm Credit Canada.
 
“The idea behind this fund is to help businesses in the food industry; could be primary production, agri-tech, manufacturing, packaging, and distribution. So, all the businesses working around the food supply chain are eligible. And it's for well-established companies who have a proven track record, but are facing a major business disruption.”
 
She says the fund will look at flexible financing solutions like convertible debt investments.
 
”It means that it's kind of a loan. But if the company has a hard time to repay, they can pay back with a piece of equity. This is you know, the type of loan that it's taking, let's say, a higher level of risk, and it could be very helpful for a company that’s facing a disruption, unexpected disruptions.”
 
She notes applications for the Business Solutions Fund will be assessed individually on their merit and will be supported to a maximum of $10 million.
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.