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New crop onions from Quebec only two weeks away

For some onion growers in Quebec, the harvest is only a matter of weeks away. While conditions have been generally cool and rainy during spring and early summer, hotter weather over the past week has boosted growth. Growers say they are pleased with how the crop is progressing.
 
"Everything is planted and seeded and so far, things are going well," shared Steven Lemelin of Bunny Farm. "We are happy with the weather and growing conditions we have experienced in Quebec. This is despite hot weather passing through the region in recent days, which although not ideal, will not be detrimental, especially as it's been so cold. The field looks excellent and there are no quality issues."
 
Quebec growers hope to join strong market
 
For Bunny Farm, the harvest is expected to begin on July 24 - in just two weeks. This early crop is from transplanted seeds, in order for the company to have some early onions. According to Lemelin, the market is short of product right now and suppliers are getting good prices for onions.
 
"We are hoping the market will remain strong as it is now once we enter it," he said. "We should be able to catch some good prices before more significant volume follows. Right now, we have a variety of yellow onion and we aim to have supply run through until at least March."
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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.